Very long leaves - army green - sinewy.
Dry Scent - apples, caramelized sugar
Brew:
Lid smell - fruit, leaf smell - collard greens
Taste - brothy, green. lacking woodsy, bitter
Brewing correctly? Doesn't taste like a young pu, more just like a green tea.
Trying iced pu with discarded infusions (I can't drink everything by myself.)
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