notes first...editing later
Dry leaf-dark forest green & brown; smells like leaves, wood, deeper than the last pu I tried
Liquor - pale caramel
Smell - leafy, woody
Taste - sweet, mushroom, floral
Later infusions - deeper taste, golden amber liquor
Advent Chaxi celebrates joy!
4 days ago
2 comments:
Cool, looks pretty light for a 99. Did the steeps get darker than the one shown in the picture?
Not that I remember, although my gong fu ability leaves much to be desired. I finally have a yixing and my scale should arrive today, so I'll have a better idea of how much tea to use. I'm better at guessing oolongs than puerhs.
I'll report back with a second attempt.
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