from Hou De
I'm apparantly lazy with my tasting notes, so here's some observations and more pictures.
Dry leaf: Dark with silver/gold hairs on the buds
Rinse: Bamboo / Woodsy
Smells: like pu!
Taste: earthy, musky, deep mushroom taste (shitake)
Les Trésors du Printemps 2013
1 day ago
1 comment:
How do you think the mushroom taste accounts for it? Very strange indeed.
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